Cabernet Sauvignon

Cabernet Sauvignon

Ruby red color

Dark forest fruit aroma

Chocolate and coffee aftertaste

13.90лв.

Villa Grivitsa Cabernet Sauvignon is easily distinguished with its ruby red color. You will be able to feel the aroma of dark forest fruits, black currant and fresh red peppers. When you taste it the intensive flavor and velvety tannins will charm you, with a delicate aftertaste of dark chocolate and coffee.

Our Cabernet is appropriate for beef meat, lamb, game, hard cheeses and spicy food.

Cabernet Sauvignon is the most popular red wine sort in the world,with an origin from BordeauxFrance.  Освен във Франция е разпространен и в Italy,  Spain,  USA,  Argentina,   Chile,  Australia,  New Zealand,  South Africa and others. It is raised in all wine regions and takes up to 10% of the global vineyards. In Bulgaria Cabernet Sauvignon holds the first place among the red wines. It is suitable for meals with red meats - beef, lamb, pork, bbq, burgers, as well as ripe cheese. The combination of the wine's rich tannin structure with juicy, spicy high-protein foods is as close to perfection as possible.

The all time highest prize among the red wines goes to Cabernet Sauvignon and it is distinguished with a rich dark red color, smooth texture density and an intense aroma of small red berries - blackcurrant, blueberry, blackberry and mulberry. Опитни дегустатори откриват характерни нюанси на мента и виолетка, евкалипт и кедър. При отлежаването в дъбови бъчви вината развиват богат, комплексен аромат, добавят се тонове на подправки, oak, smoke,chocolate, ванилия и cinnamon. Обикновено вината разкриват максималните си качества след 3 до 10-годишно отлежаване. Добре структурираните вина от сорта са годни за отлежаване до няколко десетилетия.

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